Dahiwada Flour

Weight Gram 200,
SHELF LIFE 12 MONTH
Ingredient: Green Gram Dal, Iodised Salt, Compounded Asafetida, Cumin, Raising Agent (INS 500(ii)), Acidity Regulator (INS 330).

NUTRITION FACTS

Serving Size 0.88 cup (110g)
Serving per Container: 1.8
Amount Per Serving Calories: 378 Kcal
Total Fat 1.09g: 2%
Saturated Fat 0.20g: 1%
Polyunsaturated Fat 0.72g
Monounsaturated Fat 0.18g
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 92.93mg: 4%
Total Carbohydrate 63.25g: 21%
Dietary Fiber 0.68g: 3%
Total Sugar 3.32g
Includes 0g Added Sugar
Protein 28.85g: 58%
Vitamin A 1.12mg: 0%
Vitamin C 1.20mg: 2%
Vitamin D 0mg: 0%
Iron 1.56mg: 9%
Calcium 290.31mg: 29%
Potassium 621.37mg: 18%

Description: Talod Dahiwada Flour is classic North Indian dish needs no introduction!! The taste of Talod Dahiwada Flour is most-liked dish is such that you will never want to get over it and to make wades spongy and soft, you can smother it with a smooth and creamy layer of freshly-whisked curd. People of all age groups love and relish this dish, owing to its divine taste and flavor. Dahiwada Flour is a light savoury snack hailing from Gujarat topped with Mustard Seeds. Also known as ‘Dahiwada’. A Spicy and sour cake requiring great skill to prepare even for natives of western India where it is originates. Repared under hygienic condition, No Artificial Colors