Rice Idli Flour

Weight Gram 200,
SHELF LIFE 12 MONTH
Ingredient: Rice flour, Urad dal flour, salt, citric Acid (E330), sodium Bicarbonate(E500)(ii), fenugreek seed powder. A traditional breakfast of south Indian origin, made from fermented batter of rice & lentil.

NUTRITION FACTS

Serving Size 0.88 cup (110g)
Serving per Container: 1.8
Amount Per Serving Calories: 383 Kcal
Total Fat 1.43g: 2%
Saturated Fat 0.56g: 3%
Polyunsaturated Fat 0.21g
Monounsaturated Fat 0.66g
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 162.76mg: 7%
Total Carbohydrate 78.57g: 26%
Dietary Fiber 0.55g: 2%
Total Sugar 6.15g
Includes 0g Added Sugar
Protein 14.07g: 28%
Vitamin A 3.84mg: 0%
Vitamin C 1.42mg: 2%
Vitamin D 0mg: 0%
Iron 0.87mg: 5%
Calcium 112.48mg: 11%
Potassium 254.03mg: 7%

Description: Talod Rice Idle Flour is a light savoury snack hailing from Gujarat topped with Mustard Seeds and also known as ‘Idle’. Talod Rice Idle Flour A Spicy and sour cake requiring great skill to prepare even for natives of western India where it is originates. Repaired under hygienic condition, No Artificial Colors, Traditional Gujrat Taste, No Artificial Flavors. If you are a real foodie and can’t spare any type of Gujarati snacks from trying, then you should try out Idle for sure. Without doubt, it can be said that If you are a real foodie and can’t spare any type of Gujarati snacks from trying, then you should try out Idle for sure. Without doubt, it can be said that IDLE top the Gujarati snacks list top the Gujarati snacks list. These light-weight snacks sit beautifully on a platter and are garnished with nice tempering of mustard seeds.