8.99 AED
Weight Gram 270,
SHELF LIFE 12 MONTH
Ingredient: Split Green Gram (Moong Dal), Spinach (Palak), Refined Edible Oil, Gram Flour (Besan), Cashewnuts, Watermelon Seeds, Green Gram Flour (Moong Dal Besan), Raisins.
NUTRITION FACTS
Serving Size 30g
Amount Per Serving
Serving per Container: 9
Calories: 164
Total Fat 10g: 15%
Saturated Fat 3.3g: 17%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 227mg: 10%
Total Carbohydrate 227g: 5%
Dietary Fiber 1.8g: 6%
Total Sugar 0.9g
Includes 0g Added Sugar: 0%
Protein 4.5g
Vitamin-D 0mg: 0%
Potassium 146mg: 4.20%
Vitamin A: 0%Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Vitamin C: 4.7%
Calcium 23.4mg: 7.8%Â Â Â Â Â Â Â Â Â Iron 1.5mg: 27%
Calories per gram:
Fat: 9 / Carbohydrate:Â 4 / Protein: 4
Description: Kemchho Dalmoth is a traditional Namkeen, or savory dry snack, in Agra, made from fried lentils, nuts, spices, and oil. Crispy, spicy, and a little greasy, it’s the kind of snack you’d enjoy best with a cold hoppy beer—if you weren’t in India! (In this case, a cold lager will have to do.) Kemchho Dalmoth Namkeen is a deep-fried savory mixture with chapatti in taste. Kemchho Dalmoth Namkeen is a popular snack in north India. It is made with whole masoor dal and cashew that is fried and mixed with some electrifying spices.
Out of stock
Kemchho Dalmoth Namkeen is a traditional Indian dry snack that is made of fried lentils. It is very delicious, nutritious, easily digested, and contains lots of spicinesses. This is one of the best savory snacks that can be served to guests or can be munched on anytime. Therefore, Serve this Kemchho dalmoth namkeen along with a piping hot cup of tea or coffee and make your snack time more fun.Â
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