Kemchho Plain Khichiya
8.99 AED
Weight Gram 200,
SHELF LIFE 12 MONTH
Ingredients: 1/2 cup Rice flour/ Chawal Ka aata, 4 cup Water/ Pani, 1/3 tsp Salt, 1 tsp Cumin seeds/ Jeera, 1 tsp Chili Flakes/ Kuti Hui Laal Mirch, 1/8 Tsp Papad Khar optional.
NUTRITION FACTS
Serving Size 3 pieces (28g)
Amount Per Serving
Serving per Container: 7
Calories: 91
Total Fat 0.3g: 0.50%
Saturated Fat 0.14g: 2%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 250mg: 10%
Total Carbohydrate 21g: 7%
Dietary Fiber 0.8g: 3%
Total Sugar 0.6g
Includes 0g Added Sugar: 0%
Protein 1.4g
Vitamin D 0mg: 0%
Potassium 17mg: 0.40%
Vitamin A: 0%Â Â Â Â Â Â Â Â Â Â Â Â Â Vitamin C: 0%
Calcium 2.5mg: 0.30%Â Â Â Â Â Â Iron 0.14mg: 0.70%
Calories per gram:
Fat: 9 /Â Carbohydrate: 4 / Protein: 4
Description: Kemchho Plain Khichiya doesn’t require any special occasion Highest quality basic Ingredients & hand made techniques This can also be served as an accompaniment with kitty, marriage, Birthday party during Family/ Friendly Get Together. It won’t be an exaggeration to say that Kemchho Plain Khichiya holds a firm position in a traditional Indian meal. Pair it with dal-Chawla or rasam-rice, this crunchy delight is a must-have in every part of India. And if you look around you will find people enjoying Khichiya papad in form of snacks too. While papad is conventionally made of moong and dal, but there are different other varieties of this snack that are equally palatable and popular in different parts of the country.
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