Delhi Style Paneer Makhani
(Fresh Indian cheese in butter and tomato sauce)
Delhi is a cuisine capital of India and famous for its style of Indian authentic foods, It is a traditional recipe of balanced ingredients which gives you same taste buds of chadni chowk from Delhi.
Yo’s kitchen My Curry is your own curry .
With all ingredients mentioned on pack add some secret ingredients your love , your feelings, your emotion and last but not the least your inner chef in our curry kit (Whole Spice, Base Sauce & Gravy) and get your own authentic Delhi style paneer makhani in 10 minutes.
COOKING INSTRUCTION
- Take butter or vegetable oil in pan.
- Add whole spices in butter and sauthe it for few seconds till flavor comes.
- Add base paste and heat it for 2 minutes , also add gravy and heat it for 2 minutes.
- Add paneer cubes and mix it well.
- Garnish it with fresh cream and serve it hot with Naan or paratha.
INNER CHEF TO MY CURRY
- Add salt if needed.
- Add chili if needed.
- Garnish with coriander leaves.
- By replacing the paneer with chicken you may prepare delicious butter chicken masala.
ADD YOUR INGREDIENTS
- 200 grams paneer
- 2 table spoon of vegetable oil or ghee
- 3.Extra chili powder /salt as per your taste