Amritsari Dal Makhani

Weight Gram 300,
SHELF LIFE 12 MONTH
Ingredient: 175g whole black Urad dal, Mustard oil (4tbsp), 25g kidney beans (rajma), 1 onion, 2 tomato, Ginger, 1 whole bulb garlic, 1 green chili.
For Spiciness: 1 bay leaf, 1 stick cinnamon, 4 green cardamom, 4 cloves, 1 black cardamom, ½ tbsp. garam masala, 1 tbsp. coriander powder, 100g butter, 2 tbsp. salt.

NUTRITION FACTS

Serving Size / par portion de 100g
Serving per Container / Portions par recipient: 3.0
Amount Per Serving / Teneur par portions (Approx.)
Calories / Calories: 232.5
Total Fat / Lipdies 15.0g: 23.0%
Saturated Fat / Graisse saturee 9.3g: 46.3%
Trans Fat / Grass trans 0.0g
Cholesterol / Cholesterol 20.4mg: 6.8%
Sodium / Sodium 812mg: 33.8%
Total Carbohydrate / Glucides totaux 11.9g: 4.0%
Dietary Fiber / Fibers alimentaries 1.3g: 5.1%
Total Sugar / Sucres totaux 2.1g
Includes added Sugar / Comprend de sucres ajoutes 0g
Protein / Proteine 3.6g
Vitamin A / Vitamine A: 16.1%
Vitamin C / Vitamine C: 6.0%
Calcium / Calcium: 4.37%
Iron / Fer: 5.4%
Potassium / Potassium: 0.14%
Vitamin D: 0.0%

Description: Yo’s Kitchen Amritsari Dal makhani is a dish that delivers the rustic taste of Punjab wrapped in lots of creams, lentils, and kidney beans. Amritsari Dal Makhani (black dal) dish also goes by names such as Urad Ki dal, mash Ki dal, and mama Ki dal in India. A highly common recipe in Northern India, Amritsari dal makhani can be served with tandoori roti, Indian rumali roti, naan bread or basmati rice.