Dalwada Flour

Weight Gram 200,
SHELF LIFE 12 MONTH
Ingredients: Green Gram Dal, Vegetable Oil, Wheat Flour, Salt, Sodium Bicarbonate (E500), Citric Acid (E330), Dry Coriander Leaves, Chili Powder, Ajwain.

NUTRITION FACTS

Serving Size 0.88 cup (110g)
Serving per Container: 1.8
Amount Per Serving Calories: 379 Kcal
Total Fat 1.18g: 2%
Saturated Fat 0.34g: 2%
Polyunsaturated Fat 0.67g
Monounsaturated Fat 0.17g
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 1030.79mg: 43%
Total Carbohydrate 67.03g: 22%
Dietary Fiber 3.84g: 15%
Total Sugar 3.86g
Includes 0g Added Sugar
Protein 25.16g: 50%
Vitamin A 7.87mg: 1%
Vitamin C 1mg: 2%
Vitamin D 0mg: 0%
Iron 0.70mg: 4%
Calcium 93.06mg: 19%
Potassium 656.95mg: 9%

Description: Talod Dalwada Mix is a mildly spiced dumplings made of moong (lentil) flour, deep fried golden brown. When it comes to gorging the best snacks for teatime, then Dalwada Flour is the most favorite in Gujarat and across India. Dalwada Mix is the best accompaniment for tea time and a light savoury snack hailing from Gujarat topped with Mustard Seeds. Also known as Dalwada. A Spicy and sour cake requiring great skill to prepare even for natives of western India where it is originates. Repared under hygienic condition, No Artificial Colors.