Dosa Flour

Weight Gram 200,
SHELF LIFE 12 MONTH
Ingredients: Rice Flour (46%), Black Gram, Wheat Cream, Hydrogenated Vegetable Oil, Salt, Sodium Bicarbonate, Citric Acid And Fenugreek Powder.

NUTRITION FACTS

Serving Size 0.88 cup (110g)
Serving per Container: 4.5
Amount per Serving Calories: 386 Kcal
Total Fat  00.7g: 1%
Saturated Fat 0.26g: 1%
Polyunsaturated Fat 0.22g
Monounsaturated Fat 0.22g
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 81.91mg: 3%
Total Carbohydrate 80.15g: 27%
Dietary Fiber 0.14g: 1%
Total Sugar 3.16g: 0%
Includes 0g Added Sugar
Protein 14.75g: 30%
Vitamin A 1.20mg: 0%
Vitamin C 0.83mg: 1%
Vitamin D 0mg: 0%
Iron 2.79mg: 16%
Calcium 198.40mg: 20%
Potassium 214.93mg: 6%

Description: Talod Dosa Flour is a light savoury snack hailing from Gujarat topped with Mustard Seeds. Also known as ‘Dosa’. Dosa Flour a spicy and sour cake requiring great skill to prepare even for natives of western India where it is originates. Repared under hygienic condition, No Artificial Colors. Traditional Gujrat Taste, No Artificial Flavors. If you are a real foodie and can’t spare any type of Gujarati snacks from trying, then you should try out Dosa for sure. Without doubt, it can be said that Dosa top the Gujarati snacks list. These light-weight snacks sit beautifully on a platter and are garnished with nice tempering of mustard seeds.