Khichu Flour

Weight Gram 200,
SHELF LIFE 12 MONTH
Ingredient: Rice Flour, Iodized Salt, Raising Agent (E500(ii)), Bishop’s Seeds, Cumin.

NUTRITION FACTS

Serving Size 0.88 cup (110g)
Serving per Container: 1.8
Amount Per Serving Calories: 386 Kcal
Total Fat 0.55g: 1%
Saturated Fat 0.31g: 2%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.23g
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 1318.61mg: 55%
Total Carbohydrate 86.79g: 29%
Dietary Fiber 0.98g: 4%
Total Sugar 2.11g: 0%
Includes 0g Added Sugar
Protein 8.49g: 17%
Vitamin A 0.24mg: 0%
Vitamin C 0.25mg: 0%
Vitamin D 0mg: 0%
Iron 2.17mg: 12%
Calcium 80.19mg: 8%
Potassium 59.06mg: 2%

Description: Talod Khichu Flour is a light savoury snack hailing from Gujarat topped with Mustard Seeds. Also known as ‘Khichu’. Talod Khichu Flour is a spicy and sour cake requiring great skill to prepare even for natives of western India where it is originates and repared under hygienic condition and No Artificial Colors. Khichu Flour have Traditional Gujrati Taste. If you are a real foodie and can’t spare any type of Gujarati snacks from trying, then you should try out Khichu for sure. Without doubt, it can be said that Khichu top the Gujarati snacks list These light-weight snacks sit beautifully on a platter and are garnished with nice tempering of mustard seeds.