Veg Kolhapuri

Weight Gram 300,
SHELF LIFE 12 MONTH
Ingredients: Banana, French beans, green peas, tomatoes, oil, coconut, red chilies, coriander leaves, salt, dry ginger and spices. Without ginger, garlic, onion, & potato.

NUTRITION FACTS

Serving Size 100g
Serving per Container: 3.0
Amount per Serving Calories: 204.6
Total Fat 201g: 30.9%
Saturated Fat 8.2g: 40.9%
Trans Fat 0.0g
Cholesterol 10.3mg: 3.4%
Sodium 612mg: 25.5%
Total Carbohydrate 14g: 4.7%
Dietary Fiber 4.0g: 16.0%
Total Sugar 4.6g
Includes Added Sugar 0g
Protein 3.8g
Vitamin A: 15.1%
Vitamin C: 12.3%
Calcium: 9.30%
Iron: 11.9%
Potassium: 0.30%
Vitamin D: 0.0%

Description: Yo’s Kitchen Veg Kolhapur Masala is contains onions, garlic and desiccated coconut and Apart from whole Indian spices. Yo’s Kitchen Veg Kolhapur Masala can be made wet, which is used for immediate use only. The other way of making Veg Kolhapur masala is preparing it dry. Dry Veg Kolhapur Masala can be stored in an air tight jar for the future use also. Vegetable Kolhapur is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapattis.