Muthiya Roll Flour

Weight Gram 200,
SHELF LIFE 12 MONTH
Ingredient: (Powder Form) Wheat Flour, Iodized Salt, Citric Acid (E330), Red Chili, Asafetida, Cumin Seeds, Ajwain, Sugar, Turmeric, Garam Masala (Indian Herbs) (Powder Of Curry Leaves, Anise Seed, Fennel Seeds, Black Peppers, Bay Leaf, Clove Leaves)

NUTRITION FACTS

Serving Size 0.88 cup (110g)
Serving per Container: 1.8
Amount Per Serving Calories: 393 Kcal
Total Fat 1.87g: 3%
Saturated Fat 0.42g: 2%
Polyunsaturated Fat 1.03g 
Monounsaturated Fat 0.42g 
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 171.92mg: 7%
Total Carbohydrate 82.39g: 27%
Dietary Fiber 2.02g: 8%
Total Sugar 20.64g: 0%
Includes 18.68g Added Sugar
Protein 11.63g: 23%
Vitamin A 1.44mg: 0%
Vitamin C 2.17mg: 4%
Vitamin D 0mg: 0%
Iron 1.06mg: 6%
Calcium 87.97mg: 9%
Potassium 362.51mg: 10%

Description: Talod Muthiya Roll Flour is what you have a great penchant for snacks, then- this is the right one to reach out for. Muthiya Roll Flour is the most in-demand Gujarati delicacy that has both taste and flavor. This Muthiya Roll is  healthy and filling quick snack has got its name ‘Muthiya’ owing to the way it is made. Talod Muthiya Roll Flour is made from wheat flour. The cook grips the dough in the fist (mutthi) and molds it to give it the shape of oval dumplings. That is why the name, Muthiya. Muthiya is a light savory snack hailing from Gujarat topped with Mustard Seeds. Also known as Muthiya. A Spicy and sour cake requiring great skill to prepare even for natives of western India where it is originates, Prepared under hygienic condition, No Artificial Colors.